Job Description
Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
Effectively supervises subordinates to ensure that all r
Job Summary
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Sta
Job Summary
Handle its fine dining restaurant
Coordinating daily restaurant management operations.
Delivering superior food and beverage service and maximizing customer satisfaction.
Respo
Job Description
This is an excellent opportunity for individuals who are passionate and would like to be part of a dynamic team.
Benefits
13th Month,HMO etc
Job Description
This is an excellent opportunity for individuals who are passionate and would like to be part of a dynamic team.
Benefits
13th Month,HMO etc
Requirements
Interested candidates should possess a Bachelor's Degree / HND in relevant fields with 4 years work experience.
Minimum of 5 years experience is required for the position.
M
Job Description
We are seeking a talented Chef to lead our kitchen team and oversee all aspects of food preparation and presentation.
The ideal candidate will have a passion for cooking, creat
Job Summary
The Restaurant supervisor will be responsible for overseeing the Restaurant and kitchen staff and overseeing the day-to-day running of the eatery and kitchen, including cleaning the
Job Objective
Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
Job Summary:
Our Client is Seeking to hire an experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for creating delicious and healthy meals for children, a
Our Client is Seeking to hire a skilled Assistant Chef to support our Head Chef in creating delicious and healthy meals for children, while accommodating various dietary needs and restrictions. The As
Description
Setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Draft, prepare and study each recipe and gather all necessary ingredients
Description
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Cook food in a timely manner.
Inform wait staff about daily specials.
Ensure appea
Job Objective
Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
Job Description
The company requires the services of an experienced and qualified Head Chef to organize the kitchen's activities, inspect the company's guest house, ensuring high standar
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Duties
Coordinate the general restaurant operations of the outlet daily.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customers complain
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