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Sous Chef Asian Fusion Speciality Restaurant Jobs in Nigeria

      • Chef at Tati Agency

      • Job Brief We are looking for a Chef to join our team and prepare delicious meals Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You shoul
        • 06 May
      • Restaurant Cashier and Cook at The Place

      • Locations: Victoria Island and Lekki, Lagos Island - Lagos Job Description We are currently looking for versatile, intelligent and energetic restaurant cashiers and cooks with passion fo
        • 05 May
      • Restaurant / Business Manager at Mama Cass

      • Location: Ikeja, Lagos Requirements Interested candidates should possess a Bachelor's Degree / HND qualifications with a minimum of 4 years work experience as Restaurant Ma
        • 05 May
      • Chef de Partie at Marriott International, Inc.

      • Job Number: 21039044 Location: Lagos Marriott Hotel Ikeja, 122 Joel Ogunnaike St, Lagos Job Category: Food and Beverage & Culinary Brand: Marriott Hotels Resorts Schedule: Full-Time Relo
        • 03 May
      • Restaurant General Manager at Broadway Cafeteria

      • JOB DESCRIPTION Restaurant General Manager SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance mana
        • 03 May
      • Sous Chef - Pastry at Marriott International, Inc.

      • Job Number: 21039803 Location: Four Points by Sheraton Ikot Ekpene, Raffia City Plaza, Ikot Ekpene, Akwa Ibom, Nigeria Job Category: Food and Beverage & Culinary Brand: Four Points Schedu
        • 28 April
      • Head Chef at Ibis

      • Location: Ajao Estate, Lagos Responsibilities Organizes and supervises food preparations in line with the occupancy and consumption forecasts Prepares dishes and/or supervises preparat
        • 28 April
      • Chef de Partie at Ibis

      • Location: Ajao Estate, Lagos Responsibilities Helps provide smooth running services and a high standard of production by managing his/her section Works autonomously to produce dishes i
        • 28 April
      • Chef at UNILAG Guesthouses and Conference Centre

      • Job Description Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely mann
        • 22 April
      • Sous Chef at Marriott International, Inc.

      • Job Number: 21018884 Location: Marriott Hotel - Ikeja, Lagos Schedule: Full-Time Position Type: Management Brand: Marriott Hotels Resorts Job Category: Food and Beverage & Culinary Jo
        • 21 April
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