Location: Ede, Osun Department: Technical Fields Required Qualifications
Candidate must possess a University degree (not below Second Class Lower Division) or an HND in Hotel and Catering Manageme
Our client is a foremost and reputable catering organisation located in Lagos and with extensive operations across Nigeria.Reporting to the Managing Director, you will be responsible for all food prod
Location: Ede, Osun Department: Technical Fields Required Qualifications
Candidate must possess a University degree (not below Second Class Lower Division) or an HND in Hotel and Catering Manageme
Our client is a foremost and reputable catering organisation located in Lagos and with extensive operations across Nigeria.Reporting to the Managing Director, you will be responsible for all food prod
Responsibilities:
Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
Work with management and staff to ensure
Location: Port Harcourt, Rivers Overview
In line with the company's decision to attract and retain the best in-class talent and skills to drive the business forward, they seek a General Manager,
Job Description/Requirement
Catering organizations that are registered with CAC are welcome to apply/send in their proposals to rent and manage the canteen within the clinic.
The organisation must
Business: Oil & Gas Fuction/Domain: Administration Position Description
The Oiler is responsible for providing services as instructed by the Second Engineer or his designee.
Completed j
Job Description
Reporting to the Director, you will be responsible for all food production including that used for restaurants, banquet functions and other outlets.
Develop menus, food purchase sp
Requirements
Applicant must have a good National Diploma (ND) in Catering and Hotel Management from a recognized institution.
Remuneration CONTEDISS 52 - Annual salary N449, 481.00
Job Description
The Restaurant & Catering General Manager would be required to handle all aspects of management of product, service and image of the restaurant chain & outdoor catering i
Details:
KEY REQUIREMENT: Relevant degree/experience in any of the listed positions and a minimum of 3years working experience
CampBoss
Chief Cook
Cook
Baker
Western Cook
National Cook
Stewa
Description The Committee of Heads of Plateau State Government owned Tertiary Institutions (COHIPS) hereby invites applications for the above mentioned position in the following tertiary institutions
Responsibilities
Prepares and portions meals according to specifications.
Making sure that all prepared meals are stored in the holding fridge while being properly labeled and colour coded.
Colle
Job Description
The Restaurant Outlet Manager - Prixair Catering would be responsible for supervising daily restaurant operations in selected outlet(s) and assisting with menu planning, maintaining
The job incumbent is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas according to highest standards and quality set by the Company and specif
Location: Port Harcourt, Rivers Job Purpose
The Job holder will be responsible for planning, administering, managing and driving the Industrial Catering operations and services i.e. the Offshore &
Job PurposeThe Job holder will be responsible for providing an enabling business support role to the Industrial Catering Business and perform all HR related duties including but not limited to Work fo
