Quality Control & Assurance Manager at the Agric & Culture Company

Role Definition

As a QA/QC Manager, you will ensure the quality and safety of food products by developing, implementing and maintaining control and assurance processes and procedures. You will ensure that all materials, products and processes meet the value chain specifications

Key Skills and Knowledge

• Laboratory Setup
• Auditing & Inspections
• Food Safety; Food Regulation; Food Science

Key Attributes 

• Attention to detail
• Critical
• Excellent Personal and Environmental Hygiene (Cleanliness)

Salary Figure: N250,000 paid in 4 weekly cycles (excluding work benefits).