JOB DESCRIPTION
A Burger, Shawarma, and Small Chops Chef is responsible for creating and preparing a variety of menu items, including burgers, shawarmas, and small chops.
They must have
Duties and Responsibilities
Manage kitchen staff, including providing necessary direction and training
Schedule employees to ensure that the kitchen is adequately staffed at all necessary time
Requirements
Candidate must possess a minimum of National Diploma with experience in Pastry Production as well as supervisory experience in a Quick Service Restaurant (QSR)
Description
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and
Job Summary
Assisting the head chef in menu planning and development.
Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
Managing inventory and stock level
General Requirements
Interested Candidates are required to:
Have SSCE or ND as maximum educational qualifications
Be resident of Ikosi-Ketu, Berger, CMD road & its environs
Have Valid I
Requirements
Candidates should possess an OND qualification with 5+ years relevant work experience.
An experienced Male Chef with years of Cognate experience as a chef,
Should be very good i
Responsibilities
Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for the client based
Description
We are looking for a creative and proficient in all aspects of food preparation, Head Chef.
You will be “The Head chief” and maintain complete control of the kitchen.
Job Description
Operating and managing the pastry section of the kitchen
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confection
Job Description
We are seeking to fill the role of a highly qualified Chef who will be responsible for preparing dishes, coming up with new recipes, demonstrating excellent culinary skills, and
Our client, a newly opened and reputable 5 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef to compliment the existing team of dedicated wor
Job Description
Our client in the hospitality industry seeks to employ the expertise of a creative, high performing, passionate person with wealth of experience in the culinary department to fil
Job Summary
We are seeking an experienced and creative Chef to join our culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, planning and executing menus
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
