Sous Chef at Cafechocolat

Job Summary

• Assisting the head chef in menu planning and development.
• Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
• Managing inventory and stock levels of all work in progress proteins and vegetables.
• Supervising and coordinating kitchen staff during food service.
• Assisting in training and mentoring junior kitchen staff.
• During service: Managing food production, coordinating with other kitchen staff, ensuring approved timely delivery of orders.
• Closing period: Supervising cleanup, ensuring proper storage, and kitchen maintenance before leaving the office during your shift.
• Supervise the daily opening and closing stock of all raw materials in kitchen,work in progress proteins,rice,pasta and be sure they are balanced.
• Assist in placing requisition from store and kitchen supplies while ensuring freshness and cost-effectiveness.