Qualifications
Candidates should possess OND / HND / Bachelor's Degrees with 3+ years relevant work experience in Fast Food or Bakery
Must be professional in Bread and Pie Baking.
Proper
Job Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish,
Description
Make local and foreign dishes
Make pasteries
Follow and make a healthy mela plan
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen sca
JOB SUMMARY
The Pastry Chef at Sunbeth Global Concepts Limited is responsible for crafting and executing innovative and high-quality pastries, desserts, and baked goods, contributing to an exceptio
Job Description
Our client is recruiting an Executive Chef to oversee its culinary operations.
Applicant must have at least 5 years of relevant experience and hold a minimum educational qualif
Job Details
Prepare authentic handmade artisan pizza while maintaining quality standards
Strive to develop high quality, innovative and creative pizza menu offerings for our guests
Follow th
Job Description
Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
Ability to formulate recipes, Study each recipe and gather all necessary ingredi
Key responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overs
Job Summary
A catering qualification.
Previous experience of running a school kitchen and/or catering service.
Excellent customer service
Ability to prepare food on a large scale(500 -1000
Duties and Responsibilities
Product:
Introduce and develop new menus and food items using different styles to meet the taste and dining requirements of the guests.
Keep up to date with food t
Job Description
Preparing ingredients and measuring them using cups and spoons
Mixing ingredients to form dough or batter by hand or using electric mixer
Rolling and shaping dough and cuttin
Requirements
Possess an O'level or OND qualification.
Should have had 2-3 years of experience as a pastry chef in a quality establishment.
Someone who is passionate and a team player.
Job Description
Managing of the entire kitchen operation in line with set objectives and financial targets whilst maintaining and where necessary improving food and general standards and excelle
JOB DESCRIPTION
A Burger, Shawarma, and Small Chops Chef is responsible for creating and preparing a variety of menu items, including burgers, shawarmas, and small chops.
They must have
Duties and Responsibilities
Manage kitchen staff, including providing necessary direction and training
Schedule employees to ensure that the kitchen is adequately staffed at all necessary time
Requirements
Candidate must possess a minimum of National Diploma with experience in Pastry Production as well as supervisory experience in a Quick Service Restaurant (QSR)
Description
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and
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