Pastry Baker at Homeland Foodie and More

Job Description

• Preparing ingredients and measuring them using cups and spoons
• Mixing ingredients to form dough or batter by hand or using electric mixer
• Rolling and shaping dough and cutting it in uniform portions
• Creating pastries, baked goods, and confections, by following a set recipe
• Operating and managing the pastry section of the kitchen and coordinating with other chefs.