Job Objective
Under the general guidance of the Restaurant Managerprovides the highest food quality consistent with cost control and profitability margins of the restaurant to maximize guest sat
Position Summary
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensu
Person Specification:
Candidate must have worked in a school as a Chef
Candidate must possess relevant qualification to operate as a Chef
Must have excellent communication skills
Abi
Role Description
This is a full-time on-site role in Lagos for a Pastry Chef.
The Pastry Chef will be responsible for the day-to-day tasks of preparing and baking pastries, desserts, and bread
Job Description
Prepare and cook a variety of dishes, both local and continental.
Ensuring high-quality standards and presentation.
Maintain inventory and perform stock control to minimize w
Requirements
Interested candidates should possess relevant qualifications with at least 3 years experience.
Benefit
Monthly service charge bonus paid at management's discretion.
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with at least 1 year work experience.
Salary
N60,000 - N100,000 / month.
Remuneration
Experience Is Compu
Job Responsibilities
Control and direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations ensuring the variety and quality
Job Description
A male Chef that can make continental dishes majorly.
General Requirements
Candidates should possess relevant qualifications and work experience.
Age range not more
Job Description
A male Steward who can as well have basic knowledge of warming/serving food with the appropriate plates.
General Requirements
Candidates should possess relevant qualif
Summary of Responsibilities
Oversee the day to day production of quality food.
Ensure the kitchen environment meet maximum hygiene standard requirements, e.t.c
Academic Qualification and
Job Description
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen. Pastry Chef will also be required to plan production and develop seasonal offerings.
Job Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way t
Objectives of this Role
Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standard
Job Description
Prepare meals according to employers' recipes or tastes, handling all meals for the family.
Stock, organize, and clean kitchen and cooking utensils.
Shop for or order foo
Our client, a newly opened and reputable 4 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef and a cook to compliment the existing team of de
Responsibilities
Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for the client based
Job Description
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage
