Responsibilities
S/he will be responsible for preparing, and presentation of meals and dishes in ways that suit the requirements or orders that are placed by staff.
The Chef will be specialize
The Role Statement:
The job incumbent is responsible for managing a team of workers and running a specific section of the kitchen which they are responsible for keeping organized so that meals are
Country: Nigeria
Base: Maiduguri
Duration: 4 Months (with possibility of extension)
Start Date: As soon as possible
Reporting to: Finance & Admin Officer
Job requirements:
The Chef or Cook will be responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to c
Job Description
Will assist the Executive Chef in the day to run running of the kitchen.
Responsible for quality control and portion control for all meals prepared and served
Responsible for
Job Summary
Accountable for the quality, consistency and production of the restaurant kitchen.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all
Job Details
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Ensure all food safety regulations are followed.
Cooking food in a timel
Executive Chef.
A high profiled Hotel at Lekki Lagos. Needs an Executive Chef with excellent working experience, for immediate employment.
Duties:
The work description of a chef i
Job Summary
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions.
Works to continually improve guest and employ
Job Summary
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions.
Works to continually improve guest and employ
Job Summary
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions.
Works to continually improve guest and employ
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Position Summary
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
1.) Chef
2.) Waiter
3.) Cleaner
Location: Island, Lagos
Employment Type: Full-time
Requirements
Candidates should possess a Bachelor's Degree / OND qualification.
Mu
Job Summary
Responsible forthe operation and supervision of food production facilities and production personnel, consistent preparation of innovative and creative cuisine of the highest quality,
We are looking for an experienced chef versatile in continental dishes and pasteries,
Requirement: minimum of 5years working experience.
Salary 80,000naira
Other benefits
Key Duties & Responsibilities of Assistant Culinary Chef
S/he will assist in preparing, and presentation of meals and dishes in ways that suit the requirements or orders that are placed by s
Responsibilities
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for
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