Chef (Male) at Bricklane Consulting

Job Description

• Study each recipe and gather all necessary ingredients.
• Prepare food in a timely manner
• Ensure appealing plate presentation.
• Monitor food stock and place orders.
• Check the freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Job Requirements

• Candidates should possess SSCE / OND / HND / Bachelor's Degrees with at least 3+ years relevant work experience.
• Proven work experience as a Chef.
• Hands-on experience with various kitchen equipment (e.g. grillers).
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation procedures.
• Good communication skills.
• Ability to follow instructions strictly.