Address14 Cotonou Crescent, Wuse Zone 6, Abuja, Nigeria
About Prixair
Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the ... read morefinest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.
Expected End Results (“WHAT”)(List the expected end results that must be achieved in order to fulfill the job purpose)Supporting Activities (“HOW”) (What are the key activities
Administration & Personnel Management
Co-ordinate the general administrative work of the entire company
Manage and coordinate office supplies needs to meet company’s operations nee
JOB DESCRIPTION:
marketing of the company’s services by achieving sales targets, developing marketing opportunities and plans, implementing sales strategies and managing new and existin
Details:
Would coordinate activities with other outlets to ensure smooth and effective customer service delivery.
Ensure products get to other outlets timely.
Restock and reorder when necessary.
Responsibilities:
Ensures laid down objectives for quality control in accordance with approved recipe specifications and standard norms are strictly met.
Ensures the targets set for quality contro
Details:Tasks and responsibilitis Create and prepare pastries in accordance with the existent menus;
Decorate baked products according to requirements
Inspect the quality of the ingredients and me
Job Duties and Tasks
Receive payment by cash, check, debit cards.
Issue receipts, refunds or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts
Manager (MIR01)The role is for a an experience person to manage and supervise the activities an intercontinental restaurant located in Maitama AbujaRole
Manage, supervise and promote events
JOB DESCRIPTIONGeneral PurposeTo plan, organize and control production in our organization and ensure that goods are produced efficiently, on time, within budget and to standard.Main Job Tasks and Res
Details:
Oversee Pastry/bakery productions and operations
Must have experience preparing baked goods such as pastries, breads, cakes and cookies
Must be detail-oriented and have an eye for aesthe
Prixair StudioRequirments
Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
Directs visitors by maintaining employee and department directories.
Job Ref: PM001Qualification He /She must have Degree from a reputable university in Music, Communication, Business Admin, social sciences SkillsApplican
Details:Chef – CH01Key Responsibilities
Highly skilled professional cook who oversees the operations of kitchen and dinning
Analyze recipes to assign prices to menu items, based on food, lab
Details:Kitchen Assistant - RA01Key responsibilities:
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
So
