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  • Posted: Aug 10, 2020
    Deadline: Aug 12, 2020
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    Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prix...
    Read more about this company

     

    Baker

    OVERVIEW.

    We are searching for a skilled, creative Baker who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

     you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

    Responsibilities:

    • Designing and improving recipes.
    • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
    • Decorating and displaying finished products.
    • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
    • Keeping records relating to deliveries, inventory, and production levels.
    • ensuring that deliveries are fulfilled accurately and on time.
    • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

    Baker Requirements:

    • Diploma or equivalent.
    • minimum of 7 years experience as a baker
    • Strong communication, time and resource management, and planning skills.
    • Attention to detail, especially when performing quality inspections on ingredients and products.
    • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
    • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
    • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

    Method of Application

    Interested and qualified candidates should forward their CV to: popcycareers@lvpgroup.net using the position as subject of email.

    Note: only residents of Abuja will be contacted.

    if you are not a baker do not apply

    apply with the heading Baker.

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