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  • Posted: Apr 18, 2024
    Deadline: Not specified
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    Limewood Villa Hotel is Located in the heart of Lekki Phase 1. Limewood Villa has accommodations with a restaurant, free parking, pool, bar and lounge. The facility offers 24 hours front desk and room service to its customers, along with free Wi-Fi throughout the property. Nearby attractions include points like Filmhouse Imax Cinema, Upbeat recreation center...
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    Waiter / Waitress

    Job Description

    • A Waiter / Waitress is responsible for ensuring a guest in a restaurant, bar, or other dining area has a positive experience at Limewood Villa establishments by exhibiting excellent customer service.
    • Your duties include greeting guests and taking their orders, communicating with members of the kitchen about orders, and carrying meals or beverages to the correct tables.
    • Greeting guests and escort them to their tables and taking drink and food orders.
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
    • Staying attentive to the needs of guests in the dining area.
    • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
    • Communicate order details to the Kitchen Staff.
    • Delivering food from the kitchen to the guests.
    • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
    • Following health code standards with regards to the handling of food.
    • Prepare tables by setting up linens, silverware and glasses.
    • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
    • Inform customers about the day’s specials.
    • Offer menu recommendations upon request.
    • Up-sell additional products when appropriate.
    • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
    • Check dishes and kitchenware for cleanliness and presentation and report any problems.
    • Arrange table settings and maintain a tidy dining area.
    • Carry dirty plates, glasses and silverware to kitchen for cleaning.
    • Deliver checks and collect bill payments.
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • Follow all relevant health department regulations.
    • Excellent presentation skills.
    • Team spirit.
    • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
    • Attentiveness and patience for customer.
    • Active listening and effective communication skills.

    Method of Application

    Send your application to hospitalityjobopening1@gmail.com

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