Team Member at Skyline International Tourism and Hospitality Ltd

Location: Lugbe, Abuja (FCT) 

Responsibilities
Customer service and front-of-house duties:

• Greet and seat guests: Welcome customers warmly as they enter the restaurant.
• Take orders: Accurately record customer food and beverage orders.
• Serve food and drinks: Deliver prepared orders to tables and be attentive to customer needs.
• Handle transactions: Process payments and handle cash accurately.
• Address inquiries and complaints: Answer guest questions about the menu and resolve issues professionally.

Food preparation and kitchen duties:

• Prepare ingredients: Wash and chop produce, prepare meats, and assemble dishes according to guidelines.
• Assemble and cook food: Put together menu items and cook them as needed.
• Maintain food safety: Adhere to all food hygiene and safety standards, such as cleaning and sanitizing food areas.
• Restock supplies: Keep stations and the kitchen stocked with necessary ingredients and supplies.

General operations and teamwork:

• Maintain cleanliness: Keep dining areas, workstations, and kitchen areas clean and tidy.
• Perform shift duties: Assist with side work like rolling silverware, pre-bussing tables, and stocking service stations.
• Work under pressure: Remain calm and efficient in a fast-paced, high-pressure environment.
• Collaborate with the team: Work together with other team members to ensure smooth operations and excellent customer service.
• Follow brand standards: Ensure all products and guest experiences are consistent with the restaurant's brand and standards.

Requirements

• Interested candidates should possess relevant qualifications with 0 - 2 years experience and must reside around Lugbe.

Salary
N76,000 monthly.