Fresh Jobs at Skyline International Tourism and Hospitality Limited

Key Responsibilities

• Staff management: Hire, train, schedule, and evaluate staff; provide motivation and handle disciplinary actions.
• Operations oversight: Manage daily operations to ensure efficiency and profitability, including coordinating front-of-house and back-of-house activities.
• Financial management: Develop and manage budgets, control costs, monitor inventory, and analyze financial reports to meet profit and loss goals.
• Customer satisfaction: Ensure a positive dining experience, handle customer complaints, and use feedback to improve service.
• Quality and safety: Maintain high standards for food quality, cleanliness, and adherence to all health, safety, and sanitation regulations.
• Marketing and strategy: Develop and implement strategies for revenue growth and customer engagement, sometimes collaborating with marketing teams.

Key Qualifications

• Experience: Previous restaurant management or a senior role in the restaurant industry is essential.
• Skills: Strong leadership, communication, and decision-making abilities are critical.
• Knowledge: Must understand restaurant operations, financial management, customer service, and food safety regulations.
• Abilities: Ability to lead and motivate a diverse team in a fast-paced environment.

Salary
N130,000 - N150,000 monthly. 

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Location: Lugbe, Abuja (FCT) 

Responsibilities
Customer service and front-of-house duties:

• Greet and seat guests: Welcome customers warmly as they enter the restaurant.
• Take orders: Accurately record customer food and beverage orders.
• Serve food and drinks: Deliver prepared orders to tables and be attentive to customer needs.
• Handle transactions: Process payments and handle cash accurately.
• Address inquiries and complaints: Answer guest questions about the menu and resolve issues professionally.

Food preparation and kitchen duties:

• Prepare ingredients: Wash and chop produce, prepare meats, and assemble dishes according to guidelines.
• Assemble and cook food: Put together menu items and cook them as needed.
• Maintain food safety: Adhere to all food hygiene and safety standards, such as cleaning and sanitizing food areas.
• Restock supplies: Keep stations and the kitchen stocked with necessary ingredients and supplies.

General operations and teamwork:

• Maintain cleanliness: Keep dining areas, workstations, and kitchen areas clean and tidy.
• Perform shift duties: Assist with side work like rolling silverware, pre-bussing tables, and stocking service stations.
• Work under pressure: Remain calm and efficient in a fast-paced, high-pressure environment.
• Collaborate with the team: Work together with other team members to ensure smooth operations and excellent customer service.
• Follow brand standards: Ensure all products and guest experiences are consistent with the restaurant's brand and standards.

Requirements

• Interested candidates should possess relevant qualifications with 0 - 2 years experience and must reside around Lugbe.

Salary
N76,000 monthly.