Supervisor (Hospitality Sector) at The Startup Place Limited

About the Role

• The company is looking for a Supervisor who can take charge of daily operations, monitor staff performance, and ensure smooth service delivery.
• The ideal candidates should be firm, observant, and capable of maintaining discipline among staff.

Key Responsibilities

• Supervise and coordinate staff activities.
• Ensure staff follow procedures, service standards, and company rules.
• Monitor goods, stock movement, and usage.
• Report shortages, damages, or mismanagement.
• Support the accountant in tracking stock and cash-related activities.
• Correct staff when necessary and prevent misconduct by working hand in hand with HR.
• Maintain a clean, orderly, and efficient work environment.

Requirements

• HND or BSc in any related field.
• Previous experience in hospitality or hotel management is compulsory.
• Strong leadership and communication skills.
• Ability to speak up, enforce discipline, and maintain standards.
• Smart, proactive, reliable, and loyal.
• Ability to identify problems quickly and take initiative.