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  • Posted: Oct 14, 2026
    Deadline: Not specified
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  • Hyatt is guided by its purpose: to care for people so they can be their best. Hyatt’s portfolio includes 1,000+ hotel and all-inclusive properties in over 75 countries across 6 continents. Hyatt’s offerings include brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hy...

     

    Stewarding Manager

    Summary

    • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
    • The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

    Qualifications

    • Ideally with a relevant Degree, apprenticeship or diploma in Hospitality or restaurant management.
    • Minimum of 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Go to Hyatt on careers.hyatt.com to apply

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