School Dining Room Supervisor at Charterhouse Lagos

Role Overview: 

• Primary responsibilities will include supervising the queue of children entering the dining hall, overseeing food service, managing clearing away, and providing supervision of cleaning activities.

Responsibilities:

• Maintain a proactive presence in the dining hall to ensure smooth operations and adherence to established guidelines.
• Organize and manage student queues during mealtimes to minimize wait times and maintain order.
• Oversee cleaning activities within the dining hall to ensure high standards of hygiene and sanitation are always maintained.
• Interact with students in a friendly and professional manner while serving meals, addressing any concerns or special dietary requirements as necessary.
• Prepare and submit detailed reports on weekly food service activities, including feedback from stu-dents and staff, inventory levels, and any operational issues encountered.
• Adapt to a flexible schedule, including evenings, early starts, and one weekend day per week during term time. Collaborate with the team to ensure adequate coverage during peak times.

Qualification, skills and knowledge:

• Bachelor’s degree in hospitality management, Culinary Arts, Supply, or a related field.
• Previous experience in hospitality supervisory roles, preferably in a school or institutional setting.
• Knowledge of food safety and sanitation regulations.
• Knowledge of relevant regulations in the education sector.
• Experience working with school administrators and faculty.
• Ability to work independently and as part of a team.