Restaurant Supervisor at Cafechocolat

Duties

• Ensure that waiting staff are conversant with product portions, prices and turnaround time for service delivery
• To ensure the punctuality and timekeeping of your team to meet requirements
• Ensure that all staff are in their designated work area and absenteeism is promptly detected and addressed
• Create a good communication link with kitchen staff to ensure the right products come out quickly.
• Taking responsibility of day-to-day Restaurant activities including private function and weekend buffet.
• Resolving and attending to customers complaints 
• Enforcing disciplinary measure among waiting staffs in accordance with Crossover Restaurant handbook policy
• Supervising the Restaurant stock and inventory list
• Assigning duties to your subordinate/setting good example among them