Restaurant Server at The Foodhub by CWC

Role Summary

• We are looking to hire servers who ensure orders of restaurant patrons are taken accurately.
• You will explain the menu to customers, serve items, and communicate with the production team to ensure product availability during operational hours.

Operational Responsibilities

• Attend to customers upon entrry and guide customers in selecting food/beverages.
• Respond to questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and production team.
• Deal with complaints or problems with a positive attitude.
• Take food and beverage orders accurately.
• Ensure all orders are filled quickly and accurately and that food is of high quality.
• Prepare bills for food on the sales software and collect cash and debit card payments from customers.
• Make change available and issue receipts to customers.
• Ensure order is accurately packed.
• Perform some cleaning duties at the service station and on the restaurant floors.
• Deliver a memorable customer service experience to the client.
• Ensure dishing/serving utensils are available and are cleaned during and after work to comply with health and safety standards.
• Take orders and process orders on via the e-commerce platforms.
• Take record of products passed as require.
• Make recquisition for packaging items as needed.

Requirements

• Minimum of ND 
• Proven work experience in hospitality
• Excellent written and verbal communication
• Must own a smart phone
• Must reside within the Island