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  • Posted: Dec 26, 2025
    Deadline: Dec 31, 2025
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  • Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.
    Read more about this company

     

    Restaurant Guest Experience Officer

    Main Function    

    • The Guest Experience Officer is responsible for delivering a seamless, personalised, and memorable dining experience for all guests in a luxury restaurant setting. The role focuses on guest engagement, reservations coordination, service recovery, and ensuring that every touchpoint reflects the restaurant’s brand, elegance, and service standards.    

    Role Responsibilities    

    Guest Experience & Relations

    • Welcome guests warmly on arrival, ensuring a polished and personalised first impression.
    • Manage guest seating in coordination with the host and service team to optimise flow and comfort.
    • Identify and attend to VIP guests, repeat diners, and special occasions (birthdays, anniversaries, proposals).
    • Proactively engage guests during their dining experience to anticipate needs and preferences.
    • Handle guest feedback, complaints, and service recovery professionally to ensure satisfaction. 

    Reservations & Pre-Arrival Coordination

    • Manage table reservations via phone, email, walk-ins, and online reservation platforms.
    • Ensure accuracy of guest details, dining preferences, special requests, and seating requirements.
    • Coordinate pre-arrival arrangements such as special décor, menu preferences, dietary requirements, and celebrations.
    • Communicate reservation details clearly to the floor, kitchen, and management teams.

    Communication & Coordination

    • Liaise closely with service staff, kitchen and management to ensure seamless guest experiences.
    • Communicate guest preferences, VIP notes, and special instructions effectively.
    • Support the front-of-house team during peak periods to maintain service excellence.

    Administration & Reporting

    • Maintain accurate guest records, reservation logs, and preference profiles.
    • Update guest history to support personalised future visits.
    • Assist with basic reporting on guest feedback, dining trends, and special events when required.

    Front-of-House Presence & Ambience

    • Maintain an elegant, organised, and welcoming front-of-house area at all times.
    • Ensure brand standards, ambience, music levels, and guest flow align with luxury dining expectations.
    • Act as a visible brand ambassador on the floor, especially during peak service hours.

    Brand Standards, Grooming & Compliance

    • Uphold luxury service standards, professional etiquette, and grooming expectations at all times.
    • Maintain strict guest confidentiality and data privacy.
    • Adhere to restaurant health, safety, and emergency procedures.

    Qualifications and Requirements    

    Education and Certifications

    • Degree in Hospitality, Tourism, Business Administration, or related field.
    • Additional certifications in customer service or reservations management are an advantage.

    Experience

    • Minimum of 2–3 years’ experience in guest relations, front-of-house, or customer experience roles.
    • Prior experience in a restaurant or hospitality environment is highly preferred.
    • Experience with reservation systems and guest management tools is an advantage.

     Skills    

    • Guest-Centric Service
    • Exceptional communication, interpersonal, and relationship-building skills.
    • Strong ability to personalise guest experiences and anticipate needs.
    • Professionalism & Problem-Solving
    • Calm, polished, and solution-oriented demeanour.
    • Strong decision-making skills and ability to handle guest concerns discreetly.
    • Organisational & Coordination Skills
    • Strong attention to detail and multitasking ability in a fast-paced environment.
    • Excellent planning, follow-up, and coordination skills.
    • Teamwork & Brand Representation 
    • Strong collaboration skills with service, kitchen, and management teams.
    • * Ability to represent the restaurant brand with confidence, warmth, and professionalism.
    •  Method of Application    
    • Interested and qualified candidates should forward their CVs and cover letters to recruitment@domeoresources.org with Restaurant Guest Experience Officer - Abuja as the subject of the mail on or before 31st December 2025. Only shortlisted candidates will be contacted.    

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    Method of Application

    Interested and qualified candidates should forward their CV to: recruitment@domeoresources.org using the position as subject of email.

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