QA / QC Officer at Olman Business Solutions (OBS) Limited

Job Brief

• Responsible for ensuring that food products/storage meet standards set by both the company and regulatory authorities, develop and review quality and safety policies and manage audits by third-party inspectors.

Responsibilities

• Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.
• Ensure that only products that meet the company’s quality standards are delivered to clients.
• Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Assess, manage and mitigate risks
• Conduct inspection of raw and dry food materials, including Reefers and Dry Containers.
• Ensure that catering contractors comply with the HACCP and HSE contract requirements.
• Managing and maintaining implementation of quality plant and food safety management systems to ensure all materials are stored in line with the required quality standards.
• Organize Food safety management System of the company, participate in the implementation of the duty and limits of authority in food safety and quality.
• Hold trainings for relevant personnel according the requirement of food safety management procedure.
• Conduct regular food safety inspections, HACCP Assessments and training
• Working with food vendors, purchasing and procurement department to ensure the quality of products are to the standards required.
• Vendor/Suppliers Management
• Preparation of weekly and monthly Quality reports and transmitting same to QHSEM and SCL.
• Regularly report operation situation, effects, and result of the company’s food safety operational system.
• Regularly Monitor Food Safety Management System for the suppliers.

Qualifications & Experience

• B.Sc./ HND in Food Science or related Science courses
• Minimum of 3 years' experience in a hospitality industry
• HACCP Level 3 qualification or other food handling / safety qualifications.
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
• Willing to visit and work onshore and offshore when necessary.
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
• Excellent problem-solving and root-cause analysis abilities.
• Excellent oral and written skills; ability to tailor to the audience.
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.).