Pastry Chef at Quality Foods Africa

Role Description

• This is a full-time on-site role in Lagos for a Pastry Chef.
• The Pastry Chef will be responsible for the day-to-day tasks of preparing and baking pastries, desserts, and bread.
• They will also be responsible for creating new recipes and adapting existing ones to meet customer needs.
• The Pastry Chef will need to maintain high standards of cleanliness and hygiene in the kitchen and ensure that all pastries meet the company's quality and presentation standards.

Qualifications

• Bakery, Baking, and Culinary Skills
• Experience in food preparation and cooking, preferably in a bakery or pastry kitchen
• Ability to create and adapt recipes
• Knowledge of food safety and hygiene regulations
• Excellent time management and organizational skills
• Strong attention to detail
• Ability to work in a team environment
• Certification or degree in Baking and Pastry Arts or related field
• Experience working with international pastry and dessert recipes is a plus