Pastry Chef at Efezi Southsea Nigeria Limited

Job Description

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring customer satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry.

Requirements

• Candidates should possess relevant qualifications.
• Candidates must be residents of Agbado-crossing, Abule-egba, Meiran, Agbado-Ijaiye, Jankara, Agege, Ogba, Iyana Ipaja, Kola, Tollgate and its enviros.