Operation Manager at Orile Restaurant and Bar

About the Role

• Orile Restaurant and Bar is seeking an experienced and dynamic Operations Manager to oversee the day‑to‑day running of our hospitality business.
• The ideal candidate will have a strong background in hospitality management, with the ability to forecast product performance, manage procurement, oversee financial accountability, and lead line supervisors and wait staff to deliver excellence.

Key Responsibilities

• Oversee daily operations across restaurant, bar, and service areas.
• Monitor and forecast product performance for cocktails, food, and beverages.
• Conduct regular inventory checks and ensure accurate stock management.
• Manage procurement processes, ensuring cost‑effective and timely supply of goods.
• Supervise line managers, wait staff, and other operational teams to maintain service standards.
• Collaborate with finance to ensure proper budgeting, expense tracking, and profitability.
• Implement and enforce Standard Operating Procedures (SOPs) for efficiency and compliance.
• Drive customer satisfaction through consistent service delivery and staff performance management.
• Prepare operational reports and provide recommendations to senior management.

Qualifications & Skills

• Bachelor’s Degree in Hospitality Management, Business Administration, or related field.
• Minimum of 5 years experience in hospitality operations management.
• Strong knowledge of inventory control, procurement, and financial management.
• Proven leadership skills with ability to manage diverse teams.
• Excellent forecasting, planning, and organizational abilities.
• Strong communication and interpersonal skills.
• Integrity, attention to detail, and ability to thrive under pressure.

What We Offer

• Competitive salary (N500,000 / month) and benefits package.
• Opportunity to grow within a dynamic hospitality environment.
• A culture of excellence, professionalism, and consistency.