Jobs at Orile Restaurant and Bar

About the Role

• Orile Restaurant and Bar is seeking a proactive and experienced Floor Supervisor to oversee daily operations on the restaurant floor. The ideal candidate will ensure smooth service delivery, manage wait staff, maintain high hospitality standards, and guarantee customer satisfaction.
• This role requires strong leadership, attention to detail, and the ability to coordinate between service, kitchen, and bar teams.

Key Responsibilities

• Supervise wait staff and ensure excellent customer service.
• Monitor floor operations to maintain efficiency and professionalism.
• Handle guest inquiries, complaints, and special requests promptly.
• Ensure tables, dining areas, and service stations are clean and well‑organized.
• Coordinate with kitchen and bar teams to ensure timely service.
• Train and mentor staff to uphold hospitality standards.
• Track daily performance and provide reports to management.
• Enforce compliance with health, safety, and hygiene regulations.

Qualifications & Skills

• Previous experience as a floor supervisor or senior waiter in hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and thrive in a fast‑paced environment.
• Professional appearance and customer‑focused attitude.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• Salary: N200,000 per month. 
• Competitive salary and benefits.
• Training and career growth opportunities.
• A vibrant and supportive work environment.
• Opportunity to be part of a brand known for Excellence, Professionalism, and Consistency.

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About the Role

• Orile Restaurant and Bar is seeking energetic and reliable Runners to join our hospitality team.
• As a Runner, you will play a vital role in ensuring smooth service by supporting wait staff, delivering food and drinks promptly, and maintaining the highest standards of customer satisfaction.
• This position is ideal for individuals who thrive in fast‑paced environments and enjoy teamwork.

Key Responsibilities

• Assist waiters/waitresses in delivering food and beverages to guests.
• Ensure orders are delivered accurately and in a timely manner.
• Maintain cleanliness and organization of service stations and dining areas.
• Support the kitchen and bar teams by transporting items as needed.
• Respond quickly to guest requests and assist in resolving minor issues.
• Uphold hygiene, safety, and hospitality standards at all times.
• Work closely with floor supervisors to ensure seamless service.

Qualifications & Skills

• Previous experience in hospitality is an advantage but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast‑paced environment.
• Professional appearance and customer‑focused attitude.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• Salary: N70,000 per month.
• Competitive salary and tips.
• Training and career growth opportunities.
• A vibrant and supportive work environment.
• Opportunity to be part of a brand known for Excellence, Professionalism, and Consistency.

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About the Role

• Orile Restaurant and Bar is looking for enthusiastic and customer‑focused Waiters/  Waitresses to join our hospitality team.
• The ideal candidates will have a passion for service excellence, strong interpersonal skills, and the ability to deliver a memorable dining experience to our guests.

Key Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Present menus, take orders accurately, and serve food and beverages promptly.
• Ensure tables are set, clean, and maintained throughout service.
• Provide recommendations on cocktails, food, and specials when requested.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.
• Handle customer inquiries and complaints with professionalism.
• Process bills and payments efficiently.
• Uphold hygiene, safety, and hospitality standards at all times.

Qualifications & Skills

• Previous experience as a waiter/waitress in hospitality is an advantage.
• Strong communication and customer service skills.
• Ability to work in a fast‑paced environment.
• Team player with a positive attitude.
• Professional appearance and attention to detail.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• Competitive salary and tips (N70,000 monthly)
• Training and career growth opportunities.
• A vibrant and supportive work environment.
• Opportunity to be part of a brand known for Excellence, Professionalism, and Consistency.

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About the Role

• Orile Restaurant and Bar is seeking a highly skilled and detail‑oriented Production Audit Accountant to join our hospitality team. The ideal candidate will have strong financial acumen, a deep understanding of product performance, and the ability to forecast trends across cocktails, food, and beverages.
• This role is critical in ensuring accountability, efficiency, and profitability across our operations.

Key Responsibilities

• Monitor and analyze product performance across cocktails, food, and beverages.
• Prepare accurate forecasts on product demand, consumption, and profitability.
• Conduct daily and periodic inventory audits to ensure stock accuracy and prevent losses.
• Manage procurement processes, ensuring cost‑effective and timely supply of goods.
• Collaborate with kitchen, bar, and service teams to track usage, wastage, and efficiency.
• Maintain detailed records for financial accountability and operational transparency.
• Provide management with reports on product efficiency, losses, and recommendations for improvement.
• Ensure compliance with company policies, internal controls, and industry standards.

Qualifications & Skills

• Bachelor’s Degree in Accounting, Finance, Business Administration, or related field with 2-6 year experience.
• Proven experience in auditing, inventory management, procurement, or hospitality finance.
• Strong analytical and forecasting skills.
• Proficiency in Microsoft Excel and other financial reporting tools.
• Excellent communication and organizational abilities.
• Integrity, attention to detail, and ability to work under pressure.

What We Offer

• N300,000 / Month and benefits package.
• Opportunity to grow within a dynamic hospitality environment.
• A culture of excellence, professionalism, and consistency.

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About the Role

• Orile Restaurant and Bar is seeking an experienced and dynamic Operations Manager to oversee the day‑to‑day running of our hospitality business.
• The ideal candidate will have a strong background in hospitality management, with the ability to forecast product performance, manage procurement, oversee financial accountability, and lead line supervisors and wait staff to deliver excellence.

Key Responsibilities

• Oversee daily operations across restaurant, bar, and service areas.
• Monitor and forecast product performance for cocktails, food, and beverages.
• Conduct regular inventory checks and ensure accurate stock management.
• Manage procurement processes, ensuring cost‑effective and timely supply of goods.
• Supervise line managers, wait staff, and other operational teams to maintain service standards.
• Collaborate with finance to ensure proper budgeting, expense tracking, and profitability.
• Implement and enforce Standard Operating Procedures (SOPs) for efficiency and compliance.
• Drive customer satisfaction through consistent service delivery and staff performance management.
• Prepare operational reports and provide recommendations to senior management.

Qualifications & Skills

• Bachelor’s Degree in Hospitality Management, Business Administration, or related field.
• Minimum of 5 years experience in hospitality operations management.
• Strong knowledge of inventory control, procurement, and financial management.
• Proven leadership skills with ability to manage diverse teams.
• Excellent forecasting, planning, and organizational abilities.
• Strong communication and interpersonal skills.
• Integrity, attention to detail, and ability to thrive under pressure.

What We Offer

• Competitive salary (N500,000 / month) and benefits package.
• Opportunity to grow within a dynamic hospitality environment.
• A culture of excellence, professionalism, and consistency.