Nutrition Officer at Pro-Health International

Job Summary / Responsibilities

• The Nutrition Officer will assist the Nutrition Advisor incapacity strengthening of CSOs to provide high-quality nutrition services for vulnerable households and populations.
• Support CSOs to ensure that project activities and approaches used are in line with relevant ICHSSA4 project objective and government policies.
• S/He will map project communities and facilities to determine common nutritional vulnerabilities for CLHIV and other priority groups for Nutritional interventions.
• S/He will conduct project-level rapid assessment and develop SOP, Nutrition pathways charts, and guidance documents with the guidance of the Nutrition Advisor
• H/she document and disseminate project efforts, achievements, lessons learned, and innovations within PHI and to the larger Nigerian and global technical community, as appropriate.
• S/he will assist in the development of assessment tools, analysis of household vulnerability assessment results, and articulation of appropriate relevant interventions to address identified gaps
• S/he will be responsible for writing reports of Nutrition Community of Practice meetings and trainings while providing logistical and programmatic support during such activities
• S/He will keep track of all nutrition intervention needs along the 95-95-95 cascade and provide interventions in supporting the nutritional needs of the beneficiaries.

External Responsibilities

• The Nutrition Officer will support the CSO and community volunteers to provide nutrition services to the beneficiaries and report the same quarterly
• The Nutrition Officer will ensure timely preparation of high-quality training and meeting reports
• Support the Secretariat of Nutrition Community of Practice and convene meetings and follow up with CSOs, working groups or ad hoc committee to complete assigned tasks as appropriate
• Conduct quarterly review of partners’ progress reports, tease out promising practices and identify nutrition accomplishments of research significance in furtherance of ICHSSA 4 learning agenda
• S/he will maintain strong partnership with implementing CSOs, government and private sector players and other relevant stakeholders in manner that reflects professionalism, mutual respect in accordance with PHI value-based behavior

Qualifications / Skills

• Bachelor's Degree in Health Sciences, nutrition, and dietetics,
• Minimum of 3 years’ experience working with reputable organizations on Infant and child nutrition and referral services
• knowledge of current Nigeria’s HIV Response, HIV prevention, and treatment adherence principles, particularly for children
• Knowledge of GON and PEPEAR current OVC guidelines and ability to address the guidelines using the project's strategy.
• Must understand the principles of 95-95-95 towards zero HIV transmission and contribution of Community OVC programs to this goal.
• Practical experience in IYCF and Food Demonstration.
• Excellent written and oral communication skills.
• Strong interpersonal skills.
• Willingness to travel to rural communities in difficult terrains with challenging roads.