Male Private Chef at High Caliber Nigeria Limited

Duties:

• Conferring with client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Must know how to prepare both local and intercontinental meals.

Qualification:

• Minimum of ssce result.
• Experience: 3-5 years 
• Salary is attractive and negotiable.