Lead Steward at Uniterm Nigeria Limited

Job Description:

• By utilizing resources available, work as effectively and efficiently as possible to ensure the duties are completed to the required standards.
• Maintain accommodation areas in a clean and sanitary condition at all times.
• Cleaning, buffering, vacuuming, sweeping and washing floors, walls and ceilings to be carried out in accordance with Company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules.
• Ensure all laundry is completed to crew satisfaction and agreed standards.
• Ensure chemical store is kept clean, tidy and that a copy of the COSHH data sheets are available on site.
• Manage cleaning stocks and ordering.
• Accompany supervisor on daily and weekly inspections of areas under their responsibility.
• Maintain cleanliness of all catering equipment.
• Ensure kitchen and all its equipment are maintained in a clean and hygienic manner.
• Ensure the mess is kept clean at all times.
• Assist in the preparation and serving of meals.
• Ensure adequate supplies of cutlery and crockery are available throughout service times.
• Ensure adequate supplies of galley equipment are available to chefs.
• Manage the pot wash area.
• Assist in unloading containers.
• Adhere to deep cleaning program.
• Notify line supervisor of any defects or maintenance requirements within areas of responsibility.
• Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act.
• Report all accidents and injuries.
• Attend any meetings and/or training courses as may be necessary.
• Report any fire, loss, damage, unfit food, and other irregularities and take such actions as may be appropriate.
• Embrace industry training and development by attending training courses as deemed necessary and fully support and participate in all company safety initiatives.
• Ensure all training initiatives which are indentified are delivered to maintain the existing safe working practices and environment.
• Waste segregation in accommodation areas.
• Provide a high standard of housekeeping in living quarters, meeting company standards at all times.
• Organise and manage all housekeeping and accommodation services safely and effectively.
• Motivate, manage and monitor staff under their control by proper allocation of duties and responsibilities to ensure an excellent service is provided.
• Train staff to ensure all stewarding positions are covered.
• Ensure presence at the mess for meal services.
• Implement planning cleaning schedule for accommodation fixtures and fittings.
• Attend weekly formal meetings to arrange work schedules.
• Provide management support to the Unit Manager, undertaking additional management duties as required, to ensure professional management of the unit.
• Carry out additional duties and any other tasks within your competency, as requested by the manager.

Requirements:

• Personal Survival Techniques (STCW Code A-VI/1-1)
• Fire Prevention and Fire Fighting (STCW Code A-VI/1-2)
• Elementary First Aid (STCW Code A-VI/1-3)
• Personal Safety & Social Responsibility (STCW Code A-VI/1-4)
• Security Awareness
• OGUK Medical
• ENG1 or ILO equivalent
• Personal Survival Techniques (STCW Code A-VI/1-1)
• Fire Prevention and Fire Fighting (STCW Code A-VI/1-2)
• Elementary First Aid (STCW Code A-VI/1-3)
• Personal Safety & Social Responsibility (STCW Code A-VI/1-4)
• Security Awareness
• OGUK Medical
• ENG1 or ILO equivalent

Only shortlisted applicant will be contacted.