Kitchen Steward at Wells Carlton Hotel & Apartments

Primarily responsible for maintaining cleanliness and hygienic conditions in the kitchen, and performing other duties which include but are not limited to those listed below:

• Assist with food storage, rotation and preparation where necessary.
• Maintain cleanliness of all dining utensils, kitchen and kitchen storage areas.
• Discard all expired and spoiled food items stored in the stock rooms, refrigerators and freezers
• Supervise and coordinate activities of pantry, storeroom and non-cooking kitchen workers as well as purchases, kitchen supplies and equipment.
• Take inventory of china, silverware and glassware and report shortages and requisition replacements.