Kitchen Manager/Chef at Olashore International School

Education and Experience: 

• BSC or HND equivalent in Catering Services 
• Minimum 5 Years’ experience working in an International Standard School as Kitchen Manager or a Chef
• Proven work experience as a Kitchen Manager or in a similar role is essential. 

Skills: 

• Strong leadership, communication, and interpersonal skills. 
• Ability to multitask, prioritize, and manage time effectively. 
• Knowledge of kitchen operations, food safety, and sanitation practices. 
• Familiarity with inventory management and cost control. 
• Excellent organizational skills. 
• Experience in personnel management.
• Ability to work unsupervised and deliver quality work.
• Physical ability to stand, walk, lift, and perform other tasks associated with kitchen work.
• Specific knowledge of restaurant operations, including food and beverage service, bar and kitchen coordination, and customer experience. 

Responsibilities: 

• Managing kitchen staff, including scheduling, training, and supervision. 
• Ability to prepare meals.
• Overseeing daily kitchen operations to ensure smooth and efficient functioning. 
• Maintaining high standards of food quality, safety, and hygiene. 
• Managing inventory and ensuring adequate stock levels. 
• Implementing and enforcing food safety and hygiene practices. 
• Controlling costs and managing expenses within budget. 
• Collaborating with other departments, such as procurement and service staff. 
• Ensuring customer satisfaction through efficient and quality service.