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  • Posted: Apr 11, 2024
    Deadline: Not specified
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    Salve Consulting Limited is a holistic Human Resources firm
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    Kitchen Assistant

    Role Description

    • This is a full-time on-site role for a Kitchen Assistant at an upscale Bistro located in Ikoyi, Lagos.
    • The Kitchen Assistant will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, cooking, handling food and beverage service, and providing excellent customer service.

    Qualifications

    • Food Preparation and Cooking skills
    • Knowledge of hygiene practices and food safety regulations
    • Experience in the food and beverage industry
    • Strong customer service skills
    • Ability to work well in a team
    • Excellent communication and organizational skills
    • Attention to detail and ability to multitask
    • Relevant certifications or training in food handling and safety

    Responsibilities

    Food Preparation:

    • Assisting with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients.
    • Preparing salads, dressings, sauces, and other simple dishes.
    • Portioning ingredients according to recipes.

    Cooking Assistance:

    • Assisting chefs in cooking dishes by monitoring cooking times and temperatures.
    • Operating kitchen equipment such as stoves, ovens, grills, and fryers under supervision.
    • Following recipes and instructions provided by the head chef or senior kitchen staff.

    Cleaning and Sanitization:

    • Cleaning kitchen surfaces, equipment, and utensils before, during, and after food preparation.
    • Washing dishes, pots, pans, and other kitchenware.
    • Ensuring compliance with hygiene and food safety standards at all times.

    Organization and Maintenance:

    • Organizing kitchen workstations and storage areas.
    • Assisting in the maintenance of kitchen equipment by cleaning and performing basic maintenance tasks.
    • Reporting any equipment malfunctions or maintenance needs to senior staff.

    Adherence to Regulations:

    • Following health and safety regulations, including proper food handling and storage procedures.
    • Adhering to cleanliness and sanitation standards as per the kitchen's policies and relevant regulations.

    Method of Application

    Send your application to info@salveconsultinglimited.com

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