Head of Supply Chain at Sabi

About the Role

• Behind every great quick-service restaurant experience is a well-oiled supply chain.
• Our client, a fast-growing national QSR (Quick Service Restaurant) Chain, is seeking an experienced Head of Supply Chain to own and optimize the entire supply chain ecosystem — procurement, logistics, and inventory — across multiple outlets.
• This role is ideal for a hands-on, strategic thinker who understands that speed, consistency, and quality are non-negotiable in the QSR space.
• You will ensure that every outlet is stocked with the right products, at the right time, at the right cost, enabling seamless operations and exceptional customer experiences.

Key Responsibilities
Procurement & Vendor Management:

• Lead end-to-end procurement activities, from sourcing and negotiation to purchase and delivery.
• Identify, onboard, and manage reliable suppliers for food items, packaging, and services.
• Negotiate pricing, contracts, and SLAs to drive cost efficiency without compromising quality.
• Build and maintain strong supplier relationships while enforcing quality, safety, and compliance standards.
• Monitor supplier performance and maintain a preferred vendor list.

Inventory Management:

• Oversee inventory planning and control across all outlets to prevent stock-outs and wastage.
• Collaborate closely with kitchen and operations teams to forecast demand and plan replenishment.
• Implement inventory best practices, tracking systems, and reporting to improve accuracy and efficiency.

Logistics & Distribution:

• Coordinate inbound and outbound logistics to ensure timely delivery to all locations.
• Optimize transportation and distribution processes to support speed, freshness, and cost control.
• Resolve supply disruptions quickly and proactively.

Strategy & Continuous Improvement:

• Monitor market trends, pricing movements, and supply risks to inform decision-making.
• Identify opportunities for cost savings, process improvements, and operational efficiency.
• Ensure all supply chain activities comply with internal policies, food safety regulations, and industry standards.
• Prepare reports, insights, and recommendations for management review.

Requirements

• Bachelor’s degree in Supply Chain Management, Business Administration, Logistics, or a related field.
• 7–11 years’ experience in supply chain, procurement, or operations, preferably within QSR, restaurant, FMCG, or retail environments.
• Strong expertise across procurement, inventory management, and logistics.
• Proven negotiation, vendor management, and cost-optimization skills.
• High analytical capability with strong attention to detail.
• Proficiency in Microsoft Excel and supply chain / inventory management systems.
• Strong leadership, communication, and stakeholder management skills.
• High integrity, accountability, and a results-driven mindset.

What’s in It for You

• Competitive Salary: ₦800,000 – ₦1,000,000+ per month, with performance-based bonuses.
• Impact & Ownership: Shape and scale the supply chain of a fast-growing QSR brand.
• Fast-Paced Environment: Work in a dynamic, results-driven setting where your decisions truly matter.
• Benefits: Health insurance coverage to support you and your family.
• Leave: 21 days of annual paid leave to recharge and refresh.
• Career Growth: Gain exposure to multi-branch operations and leadership opportunities.
• Direct Influence: Play a key role in enhancing customer satisfaction — one delivery at a time.