General Supervisor at Residency Hotels Limited

City: Ogidi, Anambra State

​​​​​​​Description

• The General Supervisor is responsible for enforcing all the policies, rules and regulations governing the organization for excellent customer service. This role demands strong leadership, a deep understanding of the hospitality sector from the security to the kitchen department, and a commitment to maintaining high standards of quality and customer satisfaction in the guest house.

Key Responsibilities

Operational Management:

• Oversee daily operations across all Leophine, Hotel Ogidi departments to ensure efficiency and effectiveness.
• Develop and implement policies and procedures to standardize and maintain quality operations.
• Monitor financial and operational metrics to meet revenue and profit targets.

Leadership and Team Management:

• Lead and inspire teams to deliver outstanding guest experiences and achieve organizational objectives.
• Recruit, train, and develop employees to sustain high-performance levels.
• Conduct performance reviews and provide feedback for continuous improvement.

Strategic Planning:

• Formulate and execute strategies to enhance business growth and competitive positioning.
• Identify opportunities for partnerships and new revenue streams.
• Stay informed about market trends and competitor activities to adapt strategies effectively.

Guest Experience and Quality Assurance:

• Ensure consistent, high-quality experiences for all guests across departments.
• Address guest feedback and complaints professionally and promptly.
• Regularly assess facilities and services to maintain or exceed standards.

Compliance and Risk Management:

• Ensure compliance with all health, safety, and regulatory requirements.
• Manage budgets and optimize resource allocation in the guest house.
• Implement effective risk management measures to protect organizational interests.

Qualifications and Skills

• 1-2 years of managerial experience in the hospitality industry, with a proven track record of success.
• Bachelor\'s Degree in Hospitality Management, Business Administration, or a related field
• Strong leadership and decision-making abilities.
• Excellent interpersonal and customer service skills.
• Proven ability to manage multiple challenges and teams effectively.
• Proficiency in hospitality management software and tools.