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  • Posted: Jan 10, 2023
    Deadline: Jan 12, 2023
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  • Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prix...
    Read more about this company

     

    General Manager (Head of Business) Operations

    We are looking for an experienced and passionate Restaurant General Manager to join our  restaurant team. 

    As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, overseeing outlet managers , carrying out operational procedures, developing menus as well as well as ensuring restaurant guests are properly managed.

    Job duties and responsibilities

    • Manage and oversee the entire restaurants operation
    • Deliver superior guest services 
    • Ensuring guest satisfaction
    • Plan and develop guest loyalty programs
    • Plan new and update existing menus
    • Plan and develop the overall restaurant marketing strategy
    • Participate at local food events
    • Respond efficiently to customer questions and complaints
    • Organize and supervise shifts
    • Manage and lead staff
    • Hire new employees
    • Training and evaluate staff performance
    • Estimate consumption, forecast requirements and maintain inventory
    • Manage restaurant supplies
    • Control costs and minimize waste
    • Nurture a positive working environment 
    • Monitor operations and initiate corrective actions
    • Implement innovative strategies to improve productivity and sales

    Job requirements and qualifications

    • 10 years of experience as a Restaurant General Manager or similar role
    • 5 years of experience customer service management
    • Extensive food and beverage knowledge
    • Computer literacy
    • Familiarity with restaurant management software
    • Experience in event planning
    • Strong leadership motivational and people skills
    • Good financial management skills
    • Critical thinker and problem-solving skills
    • Team player
    • Good time-management skills
    • Great interpersonal and communication skill 
    • Culinary/catering school diploma
    • Degree in Business Administration or related field

    Note:

    • Must be based in Abuja as only Abuja candidates will be considered
    • Male only (for gender balance)
    • Must be 40 - 45 years of age.
    • If you do not meet the above criteria do not apply.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@lvpgroup.net using the position as subject of email.

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