General Manager at DSD Domestic Recruiters

Job Details

• Manage and lead staff
• Hire new employees
• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory

Requirements

• Candidates should possess a Bachelor's Degree with at least 5 years of experience as a Restaurant General Manager or similar role
• Extensive food and wine knowledge
• Computer literacy
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills