Jobs at DSD Domestic Recruiters

Job Details

• Manage and lead staff
• Hire new employees
• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory

Requirements

• Candidates should possess a Bachelor's Degree with at least 5 years of experience as a Restaurant General Manager or similar role
• Extensive food and wine knowledge
• Computer literacy
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills

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Responsibilities

• Stock verification and stock keeping
• Handling tax payment, deduction and filing
• Tracking organization expenses
• Generate trial balance for all posting carried out to test accuracy
• Carry out remittance of statutory payment to concerned authorities
• Carry out proper booking keeping and record management
• Reconcile Bank Statement with ledger posting
• Reconcile agency banking records with respective data.

Requirements

• Bachelor's Degree / HND in Finance or Accounting
• Professional qualifications – ICAN/ACA certifications
• Minimum of 2 years working in an accountancy capacity within a fast paced and dynamic business environment
• Exceptional computer skills and be highly proficient in Ms Excel, Ms Office
• A keen eye for detail, have excellent project management skills, be highly organized and result-driven.

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Job Role

• Sweeping/vacuuming, polishing, and mopping making sure all assigned areas are clean, neat and tidy
• Ensure all rooms are cared for and inspected according to standards
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Ensure appropriate maintenance of all housekeeping equipment and tools
• Maintain inventory of tools and supplies used in housekeeping activities

Requirements

• Candidates should possess a minimum of SSCE qualification
• Proven experience as a cleaner or housekeeper
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Organizational and time management skills
• Knowledge of English Language.

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Job Responsibilities

• Prepare or supervise cooking and other food preparation activities on a daily basis
• Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed
• Coordinate all food purchasing, budgeting and planning operations with other staff members
• Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
• Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions
• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards
• Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks
• Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services

Job Skills & Qualifications
Required:

• Candidates should possess a Bachelor's Degree with at least 2 years experience.
• Knowledge of food-related curriculum and training techniques
• Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products
• Excellent customer service skills
• Knowledge of food preparation regulations and standards.