General Catering Assistants at LSG Sky Chefs Things Remembered Services FZE

The Role Statement:

The job incumbent is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas according to highest standards and quality set by the Company and specifications set by the airlines

Main Accountabilities:

• Wash, peel, chop, cut and cook foodstuffs and help to prepare salads and desserts
• Ensure  chefs are equipped with foodstuff and tools they need
• Ensure that the presentation of food is of the highest quality at all times
• Ensure that tasks are done within deadlines
• Ensure food preparation areas are clean and hygienic
• Wash utensils and dishes; and ensure they are stored appropriately
• Dispose rubbish
• Organize linen laundry
• Clean food preparation equipment, floors and other kitchen tools and areas
• Sort, store and distribute ingredients
• Should have good personal hygiene and cleanliness on and off duty
• Adhere to all CCP’s and CP’s.
• Adhere to all company safety principles and guidelines
• And any other assigned duties

Knowledge, Skills and Experience:

• Minimum of primary education; MUST be able to read and write
• Less than 3 years’ experience in a similar role in a restaurant or full-service hotel  or similar businesses
• Knowledge and experience of air flight catering is desirable
• Must be able to communicate effectively and have good customer service orientation
• Have a good understanding of intercultural differences and be able to manage such sensitivities with maturity
• Must be able to speak English