Food and Beverage Supervisor-Hotel at Resource Intermediaries Limited

Location: Iyaganku-Ibadan Oyo State

Key Responsibilities:

Staff Management:

• Hire, train, coach, schedule, and motivate F&B staff;resolve conflicts and manage performance.

Customer Relations:

• Handle guest feedback and complaints professionally, ensuring satisfaction.

Inventory & Operations:

• Monitor stock, order supplies, manage inventory levels, and ensure proper use of equipment.

Quality & Compliance:

• Maintain cleanliness, sanitation, and adherence to health, safety, and company policies.

Financials & Reporting:

• Control costs, minimize waste, analyze sales, and assist with menu planning/promotions.

Service Leadership:

• Supervise daily operations, lead pre-shift meetings, set service standards, and ensure prompt, high-quality guest experiences.

Essential Skills:

• Strong leadership, communication, and organizational skills.
• Problem-solving and conflict resolution.
• Knowledge of food safety, inventory management, and service procedures.
• Must have work in an hotel as kitchen or restaurant supervisor.
• Ability to work irregular hours and stay calm under pressure
• Working knowledge of Microsoft Office software