Food and Beverage Manager at Precious Palm Royal Hotel

Job Responsibilities

• Organize, direct and evaluate food and beverage service.
• Recruitment and training of staff.
• Shift scheduling.
• Performance management; monitor staff performance and provide feedback.
• Purchase and control of inventory.
• Monitor revenues and expenses.
• Ensure practice of heath and safety regulations.
• Greet customers and answer their questions about menu items and specials.
• Take food or drink orders from customers.
• Relay customers' orders to other kitchen staff.
• Prepare food and drink orders, such as sandwiches, salads, and coffee.
• Accept payments and balance receipts.

Qualifications

• Candidates should possess a Bachelor's Degree with at least 5 years experience.