Food and Beverage Manager at Monty Suites

Responsibilties

• Plan, forecast and execute food and beverage orders
•  Process customer complaints patiently
•  Plan alternative recipes for customers with special dietary needs
•  Check food and beverage supplies and place orders when needed
•  Communicate and build strong relationships with vendors
•  Adhere to food, health and safety standards
•  Plan, train, oversee and manage the members of staff
•  Oversee and supervise the welcoming of customers
•  Always strive towards an exceptional customer experience
•  Design attractive menus
•  Develop a relationship with regular customers
•  Follow food and safety regulations
•  Assist with marketing events
•  Create restaurant policies
•  Designing delicious and attractive menus and continuously making improvements.
•  Compile and send sales report to management for review.
•  Liaising with government agencies.
•  Keeping the staff updated on the latest trends in the food and beverage sectors.
•   Ensuring the predetermined quality of dishes and services offered to guests is maintained.
•  Maintain an inventory for all food and bi monthly liquor
•  Ensure compliance to all company rules in pertinent areas.
• Monitor all local sanitation and healthcare systems to satisfy customers.
• Maintain an inventory for all food and bi monthly liquor.
• Analyse and utilize various management tools to update expenses and fix bi-weekly wages for Food & Beverage Department.