Food and Beverage Manager at Chrisvirgy Homes

Job Description (Key Responsibilities)

• Oversee daily operations of all food and beverage outlets
• Ensure high standards of food quality, presentation, and service
• Manage, train, and supervise F&B staff across all outlets
• Prepare staff duty rosters and conduct performance evaluations
• Control food and beverage costs, wastage, and inventory
• Plan menus and beverage lists in collaboration with chefs and bar supervisors
• Ensure compliance with health, safety, and hygiene regulations
• Handle guest feedback and resolve complaints promptly
• Drive sales through promotions, events, and upselling strategies
• Prepare operational and financial reports for management.

Job Specification (Skills & Competencies)

• Strong leadership and people-management skills
• Excellent communication and customer service abilities
• Good knowledge of food safety standards and hospitality best practices
• Strong financial and cost-control skills
• Ability to work under pressure and manage multiple outlets
• Proficiency in POS systems and Microsoft Office applications
• Attention to detail and strong problem-solving skills.