Executive Chef at Bolton White Hotels & Apartments

Job Description

• The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service.

Key Responsibilities

• Menu Development: Designing innovative, high-end menus that align with the hotel’s brand and guest expectations.
• Kitchen Management: Leading and supervising the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations.
• Food Quality & Consistency: Maintaining high standards in taste, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
• Budget & Cost Control: Managing food costs, inventory, and supplier relationships to optimize expenses while maintaining quality.
• Team Training & Development: Hiring, training, and mentoring chefs and kitchen staff to maintain excellence in culinary execution.
• Collaboration & Innovation: Working with hotel management to create seasonal promotions, special events, and unique dining experiences.

Requirements

• Qualification: Bachelor Degree,
• Experience: 10 - 15 years.