Cook at Rubels & Angels

Job Summary

• Prepare and cook a variety of meals according to recipes and company standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Follow proper food handling, hygiene, and safety regulations.
• Measure and portion ingredients accurately.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor food quality, taste, and presentation before serving.
• Store food items properly to prevent spoilage and waste.
• Assist in planning menus and suggesting new dishes when required.
• Work closely with other kitchen staff to ensure smooth operations.
• Manage kitchen equipment safely and report any faults or maintenance needs.