Jobs at Rubels & Angels

Responsibilities

• Receive, inspect, and record incoming goods and materials.
• Organize and store items properly to ensure easy access and safety.
• Maintain accurate inventory records and update stock levels regularly.
• Monitor stock levels and report shortages or discrepancies.
• Issue materials or products to departments as requested.
• Conduct regular stock counts and reconcile physical stock with records.
• Ensure proper labeling and categorization of all items in the store.
• Maintain cleanliness, orderliness, and safety within the storage area.
• Coordinate with procurement or management for reordering supplies.
• Follow company policies, inventory procedures, and safety regulations at all times.

Requirements

• Interested candidates should possess relevant qualifications.
• Working Location: Must be residing within the axis of surulere or festac, amuwo odofin, lagos state.

go to method of application »

Job Description

• Prepare and bake a variety of products such as bread, pastries, cakes, and desserts.
• Measure and mix ingredients accurately according to recipes.
• Operate baking equipment like ovens, mixers, and dough sheeters safely.
• Monitor baking times and temperatures to ensure quality and consistency.
• Decorate baked goods using icing, glazes, and other toppings when required.
• Maintain cleanliness and hygiene standards in the kitchen and baking area.
• Check the quality of ingredients and finished products to meet standards.
• Manage inventory and order baking supplies when necessary.
• Follow food safety regulations and company policies at all times.
• Collaborate with kitchen staff to meet customer orders and production schedules.

Working Location:

• You must be residing within the axis of Festac, Amuwo Odofin, Lagos State.

go to method of application »

Description

• Receive payments from customers in cash, card, or other approved payment methods.
• Issue receipts and ensure all transactions are accurately recorded.
• Operate the POS system or cash register efficiently.
• Balance cash drawer at the beginning and end of each shift.
• Handle customer billing inquiries and resolve payment-related issues.
• Ensure correct pricing and apply discounts or promotions when necessary.
• Maintain accurate daily sales records and report discrepancies.
• Provide excellent customer service during payment and checkout process.
• Safeguard cash and other financial transactions to prevent losses.
• Follow company policies, accounting procedures, and financial regulations.

go to method of application »

Job Summary

• Attend to customers promptly and professionally, both in-person and through phone or online channels.
• Take and process customer orders accurately.
• Provide detailed information about products, services, and promotions.
• Handle customer complaints and resolve issues in a calm and efficient manner.
• Maintain a positive attitude to ensure excellent customer experience.
• Process payments and issue receipts where necessary.
• Keep records of customer interactions and transactions.
• Ensure the service area is clean, organized, and presentable at all times.
• Work closely with other team members to ensure smooth operations.
• Follow company policies, service standards, and hygiene regulations.

go to method of application »

Job Summary

• Prepare and cook a variety of meals according to recipes and company standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Follow proper food handling, hygiene, and safety regulations.
• Measure and portion ingredients accurately.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor food quality, taste, and presentation before serving.
• Store food items properly to prevent spoilage and waste.
• Assist in planning menus and suggesting new dishes when required.
• Work closely with other kitchen staff to ensure smooth operations.
• Manage kitchen equipment safely and report any faults or maintenance needs.

go to method of application »

Job Description 

• Assist cooks and chefs in basic food preparation tasks such as washing, peeling, and chopping ingredients.
• Maintain cleanliness of the kitchen, utensils, and equipment at all times.
• Wash dishes, pots, and kitchen tools efficiently.
• Ensure proper storage of food items and ingredients.
• Help in receiving and organizing delivered supplies.
• Dispose of waste properly and maintain hygiene standards.
• Support in setting up and arranging kitchen workstations before service.
• Refill ingredients and supplies during food preparation and service.
• Follow all food safety, health, and hygiene regulations.
• Work as part of the kitchen team to ensure smooth and efficient operations.

Working Location:

• Must be residing within Festac, Amuwo Odofin, Lagos State.