Senior Baker at Gourmet Twist

About this role

• Gourmet Twist is looking for a creative and experienced Senior Baker to lead our daily production of artisanal banana breads, specialty cakes, and gourmet pastries.
• This is a high-impact role requiring a professional who is ready to hit the ground running, bringing technical expertise and a passion for non-traditional baking to our fast-growing kitchen.

Key Responsibilities

• Manage the full production cycle of signature banana breads, pastries, and specialty desserts.
• Scaled recipe preparation ensuring consistency, flavor profile, and aesthetic presentation.
• Monitor and manage oven temperatures, proofing times, and meticulous cooling processes.
• Oversee inventory levels, ordering ingredients, and minimizing waste through efficient production.
• Maintain rigorous health, safety, and sanitation standards within the baking department.
• Collaborate with management to develop seasonal menu items and refine existing recipes.

Requirements

• Minimum of 5 years of professional baking experience in a high-volume environment.
• Mastery of pastry techniques and large-batch baking (specifically fruit-based breads and cakes).
• Demonstrated ability to work independently during early morning shifts without direct supervision.
• Strong organizational skills and the ability to manage multiple timers and tasks simultaneously.
• Physical stamina to handle heavy lifting and standing for extended periods in a kitchen environment.
• Valid food handler’s certification and deep knowledge of food safety regulations.

Nice to Have:

• Formal culinary or pastry arts degree/certification.
• Experience in kitchen management or leading a small team of junior bakers.
• Portfolio of creative pastry work or experience in artisanal packaging.

What We Offer

• Competitive salary with opportunities for growth.
• On-site accommodation provided.
• Daily staff meals provided during shifts.
• A creative workspace focused on unique, non-traditional baked goods.