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  • Posted: May 5, 2026
    Deadline: Not specified
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  • Gourmet Twist is a food and beverage company based in the bustling city of Lagos Island. Our company is passionate about providing delicious, high-quality food and beverages to our customers, while also supporting the local community and economy. We believe that food should be more than just fuel - it should be a source of enjoyment, comfort, and connecti...
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    Senior Accountant

    About this role

    • We are seeking a detail-oriented and analytical Senior Accountant to oversee our daily financial operations and ensure the accuracy of our corporate accounting records.
    • In this role, you will manage complex reconciliations, lead month-end closing processes, and provide critical financial insights to support our business growth.

    Key Responsibilities

    • Oversee and manage the general ledger, ensuring all financial transactions are recorded accurately and timely.
    • Lead the month-end, quarter-end, and year-end closing processes, including the preparation of financial statements.
    • Perform complex bank, inventory, and intercompany reconciliations.
    • Analyze financial data to identify variances, trends, and opportunities for cost reduction.
    • Manage tax compliance, including sales tax filings and coordination with external auditors for annual reviews.
    • Assist in the development and monitoring of annual budgets and monthly forecasts.
    • Streamline accounting workflows and implement internal controls to improve data integrity.
    • Mentor and provide guidance to junior accounting staff.

    Requirements

    • Bachelor’s Degree in Accounting, Finance, or a related field.
    • 5+ years of progressive accounting experience, with at least 2 years in a senior-level capacity.
    • Advanced proficiency in ERP systems and Microsoft Excel (VLOOKUPs, pivot tables, macros).
    • Strong understanding of GAAP and financial reporting standards.
    • Proven ability to handle high-volume transactions with extreme accuracy.
    • Excellent communication skills and the ability to present financial data to non-finance stakeholders.

    Nice to Have:

    • Previous experience in the food and beverage or hospitality industry.
    • CPA or CMA certification.
    • Experience with inventory management and COGS analysis.

    What We Offer

    • Competitive salary and comprehensive benefits package.
    • Complimentary daily staff meals prepared by our culinary team.
    • Professional development opportunities and career advancement.
    • A collaborative and fast-paced work environment.

    go to method of application »

    Senior Baker

    About this role

    • Gourmet Twist is looking for a creative and experienced Senior Baker to lead our daily production of artisanal banana breads, specialty cakes, and gourmet pastries.
    • This is a high-impact role requiring a professional who is ready to hit the ground running, bringing technical expertise and a passion for non-traditional baking to our fast-growing kitchen.

    Key Responsibilities

    • Manage the full production cycle of signature banana breads, pastries, and specialty desserts.
    • Scaled recipe preparation ensuring consistency, flavor profile, and aesthetic presentation.
    • Monitor and manage oven temperatures, proofing times, and meticulous cooling processes.
    • Oversee inventory levels, ordering ingredients, and minimizing waste through efficient production.
    • Maintain rigorous health, safety, and sanitation standards within the baking department.
    • Collaborate with management to develop seasonal menu items and refine existing recipes.

    Requirements

    • Minimum of 5 years of professional baking experience in a high-volume environment.
    • Mastery of pastry techniques and large-batch baking (specifically fruit-based breads and cakes).
    • Demonstrated ability to work independently during early morning shifts without direct supervision.
    • Strong organizational skills and the ability to manage multiple timers and tasks simultaneously.
    • Physical stamina to handle heavy lifting and standing for extended periods in a kitchen environment.
    • Valid food handler’s certification and deep knowledge of food safety regulations.

    Nice to Have:

    • Formal culinary or pastry arts degree/certification.
    • Experience in kitchen management or leading a small team of junior bakers.
    • Portfolio of creative pastry work or experience in artisanal packaging.

    What We Offer

    • Competitive salary with opportunities for growth.
    • On-site accommodation provided.
    • Daily staff meals provided during shifts.
    • A creative workspace focused on unique, non-traditional baked goods.

    Method of Application

    Use the link(s) below to apply on company website.

     

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