Cook at Ezyride Global Resources Limited

Key Responsibilities

• Prepare and cook meals according to established recipes and standards
• Ensure food is prepared in a timely and hygienic manner
• Maintain cleanliness of the kitchen and cooking utensils
• Monitor food supplies and report shortages when necessary
• Assist in planning menus where required

Requirements

• Candidates should possess FSLC with 2-3 years experience
• Proven experience as a cook or in a similar role
• Good knowledge of food preparation and kitchen hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Good teamwork and communication skills
• Applicants residing within Orozo, Abuja axis will be given priority.