Event Manager at Chef Eros & Co

ROLES AND RESPONSIBILITIES

• Conduct short and long-term planning and management for events and sales.  

• Train, supervise and work with all event staff, to solicit and book banquet and catering functions, as well as the planning, merchandising and execution of the functions.

• Plan all events from start to finish according to client's requirements, target audience and objectives.

• Lead event team to build long-term, value based customer relationships that enable achievement of sales objectives.

• Recommend, develop and implement effective marketing plans for generating event revenues.

• Maintain or exceed budgeted sales and profits in all event areas.

• Prepare budgets and ensure adherence.

• Source and negotiate with vendors and suppliers for event.

• Ensure all production items and stock items are prepared on  time and properly accounted for.

• Ensure complete clearing and return of all relevant stock items.

• Follow up and provide adequate stock-taking for all event supplies.

• Lead all phases of the event department, including but not limited to sales, planning, marketing, servicing and administrative procedures.

• Provide timely feedback on each event.

• Ensure strict compliance with all company policy and procedures.

Vast experience in hospitality and food industry is highly required for the role.