Jobs at Chef Eros & Co

ROLES AND RESPONSIBILITIES

• Conduct short and long-term planning and management for events and sales.  

• Train, supervise and work with all event staff, to solicit and book banquet and catering functions, as well as the planning, merchandising and execution of the functions.

• Plan all events from start to finish according to client's requirements, target audience and objectives.

• Lead event team to build long-term, value based customer relationships that enable achievement of sales objectives.

• Recommend, develop and implement effective marketing plans for generating event revenues.

• Maintain or exceed budgeted sales and profits in all event areas.

• Prepare budgets and ensure adherence.

• Source and negotiate with vendors and suppliers for event.

• Ensure all production items and stock items are prepared on  time and properly accounted for.

• Ensure complete clearing and return of all relevant stock items.

• Follow up and provide adequate stock-taking for all event supplies.

• Lead all phases of the event department, including but not limited to sales, planning, marketing, servicing and administrative procedures.

• Provide timely feedback on each event.

• Ensure strict compliance with all company policy and procedures.

Vast experience in hospitality and food industry is highly required for the role. 

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Job Description

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Kitchen Assistant Requirements:

• SSCE minimum.
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.

Entitled to one staff meal per day.

Salary: N35,000

Candidates living close to Lekki Phase 1, Lagos would be highly considered for the role.